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Christmas Peppermint Parfaits Recipe

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Filed Under (Food, General) by Rick Kaselj



First off, I want to wish you, your family and friends a Merry Christmas.

Merry-Christmas-from-EFI

I hope you have a great time with them all.

Plus some time to relax and enjoy the holidays.

I did not want to contact you without giving you something.

So, here is a yummy treat you can make with Christmas dinner from Daniel Woodrum.

Enjoy!

Rick Kaselj

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Peppermint Parfaits

What You Will Need:

  • 1 cup Nonfat Greek Yogurt
  • ¼ cup Almond Milk + 1 ½ tbsp Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 1 cup Ice Cubes
  • ½ cup Semisweet Chocolate Chips
  • 1 tsp Unsweetened Cocoa Powder
  • ¼ cup Peppermints, finely crushed

How to Make It:

To make the chocolate sauce, combine 1 ½ tbsp almond milk with chocolate chips and cocoa powder in a small saucepan. Warm over low heat until melted.

Blend yogurt, ice, vanilla extract, and ¼ cup almond milk in blender or food processor until thick and smooth. Pour into large bowl or two small bowls and drizzle chocolate sauce over. Top each with crushed peppermints.

*To make this recipe fancy for your guests, take 4 large shot glasses and line the inside of each glass with chocolate sauce using a small spoon. Fill each glass with yogurt mixture and top with peppermints!

Daniel Woodrum

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If you liked the above recipe, than check out Daniel’s cookbook called Home Cooking for Fat Loss, here:

Daniel Woodrum

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