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INGREDIENTS
- 4 tablespoons fresh blueberries
For the Chocolate Layer
- 1/2 avocado, peeled and pitted
- 2 bananas
- 1 tablespoon honey
- 3 tablespoons cocoa powder
- 1 tablespoons coconut oil
For the Vanilla Layer
- 2 bananas
- 1 teaspoon vanilla extract
- 1 teaspoon coconut oil
DIRECTIONS
Prepare the Chocolate Layer
- Chop the avocado and banana and place in a food processor.
- Add the honey, cocoa and coconut oil.
- Process until smooth.
- Divide between two serving glasses and place in the freezer for 10 minutes.
Prepare the Vanilla Layer
- Clean the food processor bowl and add the ingredients for the vanilla layer.
- Mix until you have a creamy texture.
- Spoon over the chocolate layer and place in the freezer for 10 additional minutes.
- Serve with two tablespoons of fresh blueberries on top and serve.
SERVES: 2
Total time: 30 minutes Prep time: 30 minutes Cook time: None
NUTRITION INFORMATION: Calories: 494 Fat: 25.3g Carbs: 73.5g Protein: 5g