Double Layered Mousse with Blueberries


  • 3 tbsp fresh blueberries

Chocolate Layer:

  • ½ avocado, peeled and pitted
  • 2 bananas
  • 1 tbsp honey
  • 3 tbsp cocoa powder
  • 1 tbsp coconut oil

Vanilla Layer:

  • 2 bananas
  • 1 tsp vanilla extract
  • 1 tsp coconut oil

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Prepare the Chocolate Layer

  1. Chop the avocado and the banana and place in a food processor.
  2. Add the honey, cocoa and coconut oil.
  3. Process until smooth.
  4. Divide between 2 serving glasses and place in the freezer for 10 minute

Prepare the Vanilla Layer

  1. Clean the food processor bowl and add the ingredients for the vanilla layer.
  2. Just like before, mix until you get a creamy texture.
  3. Spoon over the chocolate layer and take the glasses to the freezer for 10 additional minutes.
  4. Serve with 2 tablespoons of fresh berries on top.



Calories: 494

Fat: 25.3g

Carbs: 73.5g

Protein: 5g

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