Last night I was on the hook for dinner.

Let me show you what I cooked up.

It was yummy.

I just had some of it for lunch.

This is the recipe for it:

“Sweet Pepper Beef Stir-Fry”

Ingredients

• 8oz lean read meat
• 1 tablespoon coconut oil
• 1 tablespoon lemon juice
• 1 cup broccoli florets
• 1 teaspoon garlic
• 1/2 cup onion, chopped
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/4 cup low-sodium beef broth
• 1 carrot, cut in thin wedges
• 1 green bell pepper, cut in wedges
• 1 red bell pepper. cut in wedges
• 1 orange bell pepper, cut in wedges

Directions

1. Thinly slice the meat across the grain. Put the oil in a wok or skillet over high heat. When it’s hot, add the beef and stir-fry for about 3-4 minutes.
2. Add red, green and orange pepper, garlic, broccoli, carrot, lemon juice and onion, stir-fry for 1 minute.
3. Add, parsley and oregano, stir fry for another minute.
4. Add broth.
5. Stir until sauce thickens.

Nutritional Facts

(Per Serving)

Calories: 312
Protein:  36g
Carbs: 10.5g
Fat: 14g

If you look in the photo, you can see I modified things. I added some bean sprouts and some stir fry sauce for flavour.

If you want more details on the cookbook I used to make the above, go here:

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That is it,

Rick Kaselj

P.S. – Yes, my wife was very happy and excited that I was in the kitchen cooking things up.

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