Last week, I did a fascinating interview with Ryan Faehnle.
Ryan is a smart guy when it relates to body composition (your body shape).
Enjoy the interview.
Today, I have another interview for you with Ryan Faehnle.
I will get Ryan to introduce himself on who he is and what he does.
Ryan Faehnle: Hi Rick, my name is Ryan Faehnle. I know it’s a tough last name that a lot of people screw over up. But right now what I currently do is I am a course conductor for the Poliquin Strength Institute, which means I travel internationally to lecture on things like fat loss training, conditioning, injury prevention, and nutrition.
Prior to that, I served 6 years in the military where I worked with troops on their physical fitness to pass the performance test. And then I was also a NCAA Division I strength and conditioning coach for 6 years.
Rick Kaselj: Okay. You have done a lot of stuff.
Ryan Faehnle: Yes, quite a bit.
Rick Kaselj: What we are going to talk about on this call is body composition. Maybe you can give people a little bit of background like what body composition is and maybe go into the details of how people can change their body composition, mistakes people make, etc.
But maybe we will start off with the basic definition of what body composition is?
Ryan Faehnle: That’s a very good question. It’s a question that confuses a lot of people. A lot of people use scale weights to determine how fat or thin they are. So they may say someone that is 270 lbs. is fatter than someone that’s 220 lbs. Well that may be potentially true. It doesn’t take into account the composition of those pounds.
And what I mean by that is everyone has a certain number of different cells in their body. So you have muscle cells, bone cells, fat cells, different organs, and those all make up the body composition. But typically in the fitness industry, we refer to the body composition as a percentage of body fat. Someone that has 10% body fat basically it means that 10% of their total weight is fat while the other 90% is lean muscle tissues, bones, organs, and things like that.
Body composition is a much better tool to analyze health, well-being, and fitness than just body weight alone.
Rick Kasej: Okay. When we look at what people are looking at like, fat loss or losing weight, they use the scale as a guide. But in reality what they are looking for is shape changes or changes in their body.
So what would be like the number one mistake that you end up seeing people make when it comes to them wanting to change their body composition?
Ryan Faehnle: Okay, so I have to pick one mistake.
Rick Kaselj: Yes, just one. I know there’s a lot that you can go into. If people just listen to this part of the interview and leave with this one thing what would it be?
Ryan Faehnle: One of the biggest mistakes that I think people make when it comes to changing their body composition is assuming that a calorie—> is a calorie —> is a calorie. And when we get into calorie counting and it goes hand and hand with watching the weight on the scale what ends up happening is again you are neglecting what is actually happening to your body composition.
I think it is foremost important to focus on proper nutrition rather than worry about calories.
When I talk about proper nutrition habits I am talking about things like eating plenty of whole natural organic meats, lots of vegetables, a little bit of fruit here and there, things that happen in nature. Not a lot of processed food, not a lot of packaged foods and things like that and then not using the scale as a guide.
When you use the scale as a guide what ends up happening this is a very typical calorie counting as a guide mentality. Someone will eat low calorie foods and maybe a low calorie junk food, low calorie pizza, low calorie ice cream, that’s fine. And what happens is they will start to lose weight on the scale but a lot of times when you eat those poor quality processed foods you end losing lean body mass or muscle mass. That becomes a problem because over time that causes your metabolism to slow down. It causes weakness in bone density so you could be looking at a future of osteoporosis or back problems or broken hips and things like that.
Like I said, metabolic slow down is another thing that happens when you focus too much on calories because the body doesn’t work in a linear exact mathematical equation. That’s what I think people need to understand and realize that it’s not simply about calories in versus calories out, because there are things that come into play like hormones such as insulin and cortisol, growth hormones, all those play a factor in what happens with your body composition.
I think as far as to circle back around the biggest thing I could tell your customers and your listeners here to do is to make the shift to whole unprocessed organic foods and don’t worry about calories.
It’s a simple rule of eat when you are hungry, stop when you are full, as long as you are eating those natural organic foods.
Here’s an example, how many times Rick have you ever heard someone say “man, I was so stressed last night and I couldn’t stop eating broccoli. I ate an entire bag of broccoli.” You don’t hear it because broccoli has something in it that is called fiber that causes you to fill up and have a feeling of fullness. It naturally regulates your calorie intake.
Same thing with protein, proteins naturally regulate your calorie intake because you get signals when you are full. Contrast that with chips, cookies, and donuts, those things don’t have nutrients in them to signal you when you are full; that’s why you can tend to over eat on those.
Basically for your listeners out there make sure you are eating whole unprocessed foods as much as possible and eat organic as much as possible.
Rick Kaselj: One thing that you kind of quickly glance over and you mentioned that you should look at eating a little bit of fruit. What does that mean? And why should people just think about eating a little bit of fruit?
Ryan Faehnle: Well the reason I say a little bit of fruit is because people will tend to overdo fruits. If I am going to give them a green light to eating fruits, what’s going to happen is they are going to eat a lot of their calories from fruits. And fruits do contain some sugar and different fruits are different. Something like berry has less sugar than say a banana or watermelon.
But I like to say a little bit of fruit because it’s one of those nutrients that even though it’s healthy and it’s good for you, it may not be the best to have in large quantity in a fat loss program if that makes sense. So it’s healthy but it may not be the right thing for fat loss.
That is the end of part one. You can check out part two here.
If you would like to check out Ryan’s program to help change your body composition, you can check out Fat Loss Solution System:
Rick Kaselj, MS.