Coconut Milk Eggnog

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INGREDIENTS

  • 4 egg yolks
  • 1 can (13.5 ounces) full-fat coconut milk
  • 2 cups light coconut milk
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Mix all the ingredients in a blender until combined.
  2. In a medium saucepan, slowly bring up to low heat. Do not let it boil. When it is warmed, remove it from the heat and chill in the refrigerator for a few hours before serving.

SERVES 8

Total time: 10 minutes, plus chill time Prep time: 10 minutes

NUTRITION INFORMATION: Calories: 90 Fat: 3g Carbs: 15g Protein: 23g