Deviled Eggs With Avocado Mayo

Deviled egg with Avocado Mayo

As appetizers go, deviled eggs are often the life of the party and the first ones to go. Here is a delicious and easy recipe you can make and certainly impress your guests. So, In this article, let’s learn about Deviled Eggs with Avocado Mayo.

Deviled eggs have long been a cherished appetizer, gracing tables at gatherings and celebrations across the globe. But today, we’re taking this timeless classic and infusing it with a burst of freshness and creaminess. The secret ingredient? Avocado mayo. Picture the rich, velvety texture of ripe avocados melding seamlessly with the tanginess of mayo, creating a luscious filling for our perfectly boiled eggs.

In this blog post, we’ll guide you through the step-by-step process of crafting these delectable deviled eggs. From selecting the freshest ingredients to mastering the art of perfectly boiling eggs, we’re here to ensure that your culinary adventure is not only delicious but also a celebration of the incredible journey we’ve shared over the past year.

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Deviled Eggs With Avocado Mayo

A. Ingredients

2 hard-boiled eggs
1/2 avocado
2 tomatoes
1 lime
3 tablespoons olive oil
1 garlic clove (optional)
1/2 English cucumber
Salt, to taste
Ground black pepper, to taste

Deviled Eggs With Avocado Mayo

B. Direction

  1. Firstly, bring the eggs to room temperature. You may also place them in warm water. Then, put them in as small pot with salty water and bring to a boil. Afterward, let boil for 10 minutes. And then, remove from the stove, throw away the cooking liquid, and cover with cold water to cool faster. Peel the eggs and cut into halves. Then, remove the yolks and set the whites aside.
  2. Secondly, place the yolks in a mixing bowl, add the avocado flesh, olive oil, salt, black pepper and crushed garlic if using. Blend until smooth.
  3. Thirdly, spoon the mayo into the white halves.
  4. Fourthly, cut one tomato into two parts. Then, remove the seeds from one half, and chop into small cubes. Afterward, place them on top of the avocado mayo. And then, slice the remaining tomatoes and cucumber. Lastly, serve with the deviled eggs. You may also even add chopped cilantro if you desire.

C. Serves

  • 2 Servings

D. Total Time

  • 25 Minutes

E. Prep Time

  • 15 Minutes

G. Cook Time

  • 10 Minutes

F. Nutrition Information

  • Calories: 381
  • Fat: 35.5g
  • Carbs: 12.5g
  • Protein: 8g

For more recipes and dinner ideas, pick up your free copy of the St. Patrick’s Day Cookbook, here!

St. Patrick's Day Cookbook