Salmon Toast with Avocado & Dill

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INGREDIENTS

  • 2 slices gluten-free sourdough bread
  • 2 slices wild-caught smoked salmon
  • ½ avocado
  • 1 teaspoon lemon juice
  • 2 garlic cloves, crushed
  • ¼ teaspoon honey
  • ½ teaspoon apple cider vinegar
  • 1 tablespoon olive oil
  • 5 sprigs fresh dill, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

DIRECTIONS

  1. Place the avocado, lemon juice, olive oil, honey and apple cider vinegar in a mixing bowl.
  2. Blend until smooth.
  3. Stir in the garlic and fresh dill.
  4. Season with salt and black pepper to taste.
  5. Spread the avocado paste on the bread slices.
  6. Place the salmon on top.
  7. Grind some more black pepper on top before serving.

SERVES: 2

Total time: 15 minutes Prep time: 15 minutes Cook time: None

NUTRITION INFORMATION: Calories: 318 Fat: 20.6g Carbs: 29.1g Protein: 6.7g