CLICK HERE to watch the YouTube video.
1/2 cup shredded coconut
2 tablespoons honey
2-3 tablespoons coconut oil
1 teaspoon rum (optional)
3 ounces unsweetened dark chocolate, chopped
- In a bowl, mix the shredded coconut with honey and 2 tablespoons coconut oil. You should get a mixture that can be shaped easily. If you need, add some more coconut oil.
- Stir in the rum if you don’t serve the candies to children.
- Pour the chocolate over the candies with a teaspoon. Use two toothpicks to roll them so they are covered on all sides.
- Wait for the chocolate to harden. If you want this to happen quicker, put the candies in the refrigerator for up to 15 minutes.
Total time: 20 minutes Prep time: 5 minutes
NUTRITION INFORMATION: Calories: 121 Fat: 8.2g Carbs: 11.4g Protein: 1g