Christmas Peppermint Parfaits Recipe

First off, I want to wish you, your family and friends a Merry Christmas.


I hope you have a great time with them all.

Plus some time to relax and enjoy the holidays.

I did not want to contact you without giving you something.

So, here is a yummy treat you can make with Christmas dinner from Daniel Woodrum.


Rick Kaselj


Peppermint Parfaits

What You Will Need:

  • 1 cup Nonfat Greek Yogurt
  • ¼ cup Almond Milk + 1 ½ tbsp Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 1 cup Ice Cubes
  • ½ cup Semisweet Chocolate Chips
  • 1 tsp Unsweetened Cocoa Powder
  • ¼ cup Peppermints, finely crushed

How to Make It:

To make the chocolate sauce, combine 1 ½ tbsp almond milk with chocolate chips and cocoa powder in a small saucepan. Warm over low heat until melted.

Blend yogurt, ice, vanilla extract, and ¼ cup almond milk in blender or food processor until thick and smooth. Pour into large bowl or two small bowls and drizzle chocolate sauce over. Top each with crushed peppermints.

*To make this recipe fancy for your guests, take 4 large shot glasses and line the inside of each glass with chocolate sauce using a small spoon. Fill each glass with yogurt mixture and top with peppermints!

Daniel Woodrum


If you liked the above recipe, than check out Daniel’s cookbook called Home Cooking for Fat Loss, here:

Daniel Woodrum