First off, I want to wish you, your family and friends a Merry Christmas.
I hope you have a great time with them all.
Plus some time to relax and enjoy the holidays.
I did not want to contact you without giving you something.
So, here is a yummy treat you can make with Christmas dinner from Daniel Woodrum.
Enjoy!
Rick Kaselj
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What You Will Need:
- 1 cup Nonfat Greek Yogurt
- ¼ cup Almond Milk + 1 ½ tbsp Almond Milk
- 1 tsp Pure Vanilla Extract
- 1 cup Ice Cubes
- ½ cup Semisweet Chocolate Chips
- 1 tsp Unsweetened Cocoa Powder
- ¼ cup Peppermints, finely crushed
How to Make It:
To make the chocolate sauce, combine 1 ½ tbsp almond milk with chocolate chips and cocoa powder in a small saucepan. Warm over low heat until melted.
Blend yogurt, ice, vanilla extract, and ¼ cup almond milk in blender or food processor until thick and smooth. Pour into large bowl or two small bowls and drizzle chocolate sauce over. Top each with crushed peppermints.
*To make this recipe fancy for your guests, take 4 large shot glasses and line the inside of each glass with chocolate sauce using a small spoon. Fill each glass with yogurt mixture and top with peppermints!
Daniel Woodrum
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If you liked the above recipe, than check out Daniel’s cookbook called Home Cooking for Fat Loss, here:
Daniel Woodrum
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